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CATEGORY CUISINE TAG YIELD
Fruits, Meats, Dairy Breakfast, Fruits, Pizza, Pork 16 Servings

INGREDIENTS

2 PREBAKED PIZZA CRUSTS
3 T BUTTER
8 MEDIUM GOLDEN DEL. APPLES
1 c BROWN SUGAR
1 lb PORK SAUSAGE
16 oz SHARP CHEDDAR CHEESE
3 T CINNAMON
1 T NUTMEG
1 T ALLSPICE

INSTRUCTIONS

PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE
PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND
STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN
SUGAR AND APPLE SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL
APPLES ARE TENDER AND GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE
SAUSAGES: DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF. FOR
EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE. SPREAD WITH
APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP
CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN  APPLE
PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP.  ALLSPICE.
Posted to MM-Recipes Digest V4 #10 by inadayz@lmf.net on Mar 30, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 236
Calories From Fat: 148
Total Fat: 16.4g
Cholesterol: 37.5mg
Sodium: 424.8mg
Potassium: 111.5mg
Carbohydrates: 16.2g
Fiber: 1.2g
Sugar: 13.6g
Protein: 6.6g


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