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CATEGORY CUISINE TAG YIELD
Meats, Dairy Apples, Carrots, Soups 8 Servings

INGREDIENTS

8 c Chicken broth
1 lb Tart green apples, cored
peeled chopped two
cups
1 lb Carrots, chopped 3 1/2 c.
1/2 c Light cream or milk
Thin apple slices, for
garnish

INSTRUCTIONS

Put broth in a large pot. Add chopped apples and carrots. Bring to a
boil. Cover and reduce heat to Low heat. Simmer for 1 hour until
carrots are very tender. Blend in batches until smooth. Stir in cream
or milk. Serve hot or cold. Garnish with apple slices. MC formatting
by bobbi744@sojourn.com  NOTES : Per serving with cream: 132 cals., 32
mg. cholesterol.  Recipe by: Source Unknown  Posted to MC-Recipe Digest
V1 #776 by Roberta Banghart  <bobbi744@sojourn.com> on Sep 08, 1997

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 104
Calories From Fat: 15
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 774.2mg
Potassium: 474.3mg
Carbohydrates: 17.5g
Fiber: 2.2g
Sugar: 13.6g
Protein: 5.7g


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