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Vidalia Sweet Onion And Squash Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Casseroles, Onions 8 Servings

INGREDIENTS

2 lb Squash
1 lb Vidalia sweet onions
chopped
2 Eggs
1 Stick butter
1 Evaporated milk, small
1 c Grated cheese

INSTRUCTIONS

Cook squash in small amount of water until tender; drain thoroughly
and mash. Salt and pepper to taste. Sauté onions in 1 Tbs. butter
until soft. Beat eggs in bowl, add milk, butter and Sweet Vidalia
Onions. Stir in squash and place in buttered casserole dish. Cover
with buttered bread crumbs or crumbled crackers. Bake in preheated  325
degree oven for 45 minutes.  Formatted and Busted by RecipeLu Posted to
recipelu-digest by RecipeLu  <recipelu@geocities.com> on Mar 17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 179
Total Fat: 20.4g
Cholesterol: 101.4mg
Sodium: 357mg
Potassium: 555.1mg
Carbohydrates: 10.1g
Fiber: 2.2g
Sugar: 7.8g
Protein: 12.1g


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