| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Seafood, Grains | Vietnamese | Ethnic, Kooknet, Main dish, Meats | 6 | Servings |
INGREDIENTS
| 1 | T | Vegetable Oil |
| 1 1/2 | lb | Ground Pork |
| 1 1/2 | T | Sugar |
| 4 1/2 | T | Vietnamese Style Fish Sauce |
| 1 1/2 | T | Lime Juice |
| 2 | Serrano Chiles, seeded and | |
| chopped | ||
| 1/4 | c | Garlic, chopped |
| 1 1/2 | c | Shallots, chopped |
| 1/2 | t | Black Pepper |
| 5 | Tomatoes, seeded and chopped | |
| 1/4 | c | Tomato Paste |
| 1 1/2 | c | Chicken Stock |
| Coriander Leaves | ||
| Hot Steamed Rice | ||
| 1 1/2 | T | fish sauce, the lime juice and chiles. Cook 1 minute. Set |
INSTRUCTIONS
Pour oil into a saucepan and place over high heat. Add pork and saute until lightly browned, about 5 minutes, breaking up lumps. Add sugar, aside in a bowl. Put garlic, shallots, pepper and more oil if needed into the saucepan; fry over medium heat until fragrant. Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes. Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes. Garnish with coriander. Serve over hot steamed rice. Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 627
Calories From Fat: 424
Total Fat: 47.1g
Cholesterol: 73.8mg
Sodium: 1214.1mg
Potassium: 929.9mg
Carbohydrates: 32.4g
Fiber: 4.7g
Sugar: 12.1g
Protein: 20.4g