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When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!
Unknown Author

Confession by itself is not repentance. Confession moves the lips; repentance moves the heart. Naming an act as evil before God is not the same as leaving it. Though your confession may be honest and emotional, it is not enough unless it expresses a true change of heart. There are those who confess only for the show of it, whose so-called repentance may be theatrical but not actual.
Jim Elliff

    • Vinaigrette Pasta Salad With Chicken

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Eggs, Grains Poultry, Salads 6 Servings

    INGREDIENTS

    1 c Olive oil
    1/4 c Fresh Pesto sauce
    1/2 t Seasoned salt
    1 lb Chicken breasts, skinnedbone
    1 Sliced blanched zucchini
    1/3 c Fresh lemon juice
    1 Egg yolk
    1/2 t White pepper
    9 oz Fresh Angel's Hair pasta
    1/2 c Pine nuts

    INSTRUCTIONS

    In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned
salt and pepper.Whisk together until well blended.Reserve 1/4 cup
mixture.Broil chicken breast halves on both sides until tender.Slice
chicken,crosswise,unto 1" wide strips.Toss remaining oil mixture with
hot cooked,drained pasta and zucchini.Arrange on a serving
platter.Place chicken slices over pasta;sprinkle with pine nuts.Pour
reserved oil mixture over salad.Serve immediately or chill.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 463
    Calories From Fat: 432
    Total Fat: 49.3g
    Cholesterol: 32.9mg
    Sodium: 267.7mg
    Potassium: 208.1mg
    Carbohydrates: 4.4g
    Fiber: 1g
    Sugar: 1.6g
    Protein: 4.1g


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