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CATEGORY CUISINE TAG YIELD
Bbq sauces, To post 1 Servings

INGREDIENTS

1/4 c White Vinegar
1/4 c Fresh Lime Juice
1 T Minced Garlic
1 T Fresh Chile Peppers, Your
Choice minced
1/4 c Fresh Cilantro Or Oregano
roughly chopped
Salt, to taste
Cracked Black Pepper, to
taste

INSTRUCTIONS

Mix all ingredients well in small bowl; cover and refrigerate until
time to use.  Makes about 3/4 cup.  Source: "License to Grill" Chris
Schlesinger and John Willoughby.  Recipe by: P. B. Post:  07/03/97
Posted to MC-Recipe Digest V1 #655 by  Raymond <r1706@tl.infi.net> on
Jul 2, 1997

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 294.3mg
Potassium: 173mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


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