We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Compassion does not mean compromising biblical truth. But sexual identity must be for us more than an abstract social issue. Real souls have endured real anguish over it. We must seek to understand their painful stories before we speak into their struggles. The more we know, the more compassionate will be our truthful response.
Jon Bloom

John reminded the persecuted church in Revelation about the true God “who is and who was and who is to come” (Rev. 1:4). Is there anything greater that we can contemplate than that understanding that God is eternal when facing tribulation? The agony of persecution, the cultural opinions of the day, the world leaders on the scene, all loom so large when the pressure is on us until we take a step back and realize how temporary it all is in the grand scheme of eternity. All of that comes and all of it will go. God and His truth remains – He was and He is and He always will be. The momentary frown of the world can’t replace the eternal smile from God. May we go through life keeping our eyes on Him and our minds heavenward and not on the passing trends and transient existence of this life.
Randy Smith

Vinete (eggplant)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Omani Appetizers, Romanian 1 Servings

INGREDIENTS

Eggplant
Onion, medium grated
1 t Lemon juice
1/4 c Vegetable oil
Salt, to taste

INSTRUCTIONS

Broil eggplant on all sides until well cooked. Scrape off skin and
mash well with a wooden spoon. Add salt to taste. Mix grated onion
with 1 teaspoon of the oil and add to eggplant. Add remaining oil to
eggplant slowly, stirring constantly. Add lemon juice and serve as an
appetizer on crackers or bread. Posted to recipelu-digest by GramWag
<GramWag@aol.com> on Mar 18, 1998

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 646
Calories From Fat: 490
Total Fat: 55.5g
Cholesterol: 0mg
Sodium: 304.8mg
Potassium: 1232.6mg
Carbohydrates: 38.7g
Fiber: 15.8g
Sugar: 21.5g
Protein: 5.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?