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Waldorf Salad Mold

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CATEGORY CUISINE TAG YIELD
Grains Apples, Salads 6 Servings

INGREDIENTS

1 Lemon gelatin, 3 oz.
1/2 t Salt
1 c Boiling water
3/4 c Cold water
2 t Vinegar
3/4 c Finely diced celery
1 c Diced red apples
1/4 c Chopped walnuts
1/4 c Mayonnaise, optional

INSTRUCTIONS

Dissolve gelatin and salt in boiling water. Add cold water and
vinegar. Chill until very thick. Fold in celery, apples, walnuts and
mayonnaise. Spoon into individual molds or a 1 quart mold. Chill  until
firm. Unmold and serve with cream cheese or whipped topping.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 112
Calories From Fat: 56
Total Fat: 6.5g
Cholesterol: 2.5mg
Sodium: 285.7mg
Potassium: 108.2mg
Carbohydrates: 13.1g
Fiber: 1.5g
Sugar: 1g
Protein: 1g


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