0
(0)
CATEGORY CUISINE TAG YIELD
Dairy March 1995 1 Servings

INGREDIENTS

2 c All purpose flour
1/2 c Sugar
1/3 c Unsweetened cocoa powder
1 t Baking powder
1/2 t Baking soda
1/2 t Salt
1 c Semisweet chocolate chips
6 ounces
1 2/3 3/4 cups chilled whipping
cream up to 1
Melted unsalted butter
Additional sugar
2 pt Vanilla ice cream or frozen
yogurt
Purchased chocolate sauce
2 Baskets strawberries
hulled halved
lightly sugared
1-pint
1 c Chilled whipping cream
whipped
Fresh mint sprigs
optional
1 Fat, 14 Other Carbohydrates

INSTRUCTIONS

10    
Preheat oven to 325F. Sift flour, 1/2 cup sugar, cocoa, baking powder,
baking soda and salt into large bowl. Mix in chocolate chips. Mix in
just enough chilled cream to form dough that will be firm enough to
roll out. Turn out dough onto well-floured work surface. Using
well-floured hands, pat out dough to 3/4-inch-thick rectangle,
frequently sliding long knife under dough to prevent sticking. With
floured 2-inch star-shaped cookie cutter, cut out stars. Gather dough
scraps; pat out to 3/4-inch-thick rectangle and cut out additional
stars (for total of about 24).  Brush stars with butter, sprinkle with
additional sugar. Arrange  shortcake stars sugared side down on 2 heavy
large baking sheets.  Brush tops with butter and sprinkle with sugar.
Bake until shortcakes  feel firm and tester inserted into center comes
out with a few moist  crumbs, about 22 minutes. Transfer shortcakes to
racks and cool (Can  be made 1 day ahead. Cover, let stand at room
temperature.)  Place scoop of ice cream in each of 8 bowls. Garnish
with sauce,  berries, whipped cream, 1 or 2 stars and mint, if desired.
Serve  immediately.  Serves 8.  Bon Appetit March 1995  Converted by
MC_Buster.  Per serving: 1260 Calories (kcal); 54g Total Fat; (34%
calories from  fat); 13g Protein; 223g Carbohydrate; 0mg Cholesterol;
2208mg Sodium  Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Fruit;  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus holds the secret of answered prayer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4987
Calories From Fat: 2561
Total Fat: 295.1g
Cholesterol: 801.8mg
Sodium: 2976.2mg
Potassium: 2480.4mg
Carbohydrates: 557.2g
Fiber: 29.9g
Sugar: 224.4g
Protein: 74.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?