| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Meats | B, N | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Finely chopped diamond |
| walnuts | ||
| 1/4 | c | Plain bread crumbs |
| 1 1/2 | t | Dried basil leaves |
| 3/4 | t | Dried rosemary leaves |
| 2 | T | Flour |
| 1/2 | t | Salt |
| 1 | Egg or egg white | |
| 2 1/2 | lb | Chicken pieces, skin |
| removed |
INSTRUCTIONS
In a shallow dish, combine walnuts, bread crumbs, basil, rosemary, flour, and salt. In a second shallow dish, lightly beat egg. Roll chicken in egg, then in walnut mixture. Place on baking sheet. Bake 40-45 minutes at 350° F. until crust is browned and juices run clear when pierced with a fork. Makes 4 servings. Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 24, 1998
A Message from our Provider:
“Jesus holds the secret of answered prayer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 368
Calories From Fat: 77
Total Fat: 8.2g
Cholesterol: 0mg
Sodium: 4887.9mg
Potassium: 1158.3mg
Carbohydrates: 37g
Fiber: 2.5g
Sugar: 5.3g
Protein: 32.3g