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Walnut Biscuits On Rice Paper

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 4qr 1 Servings

INGREDIENTS

4 Egg whites
60 g Roughly chopped walnuts
2 Heaped teaspoons cornflour
125 g Finely chopped walnuts
125 g Brown sugar
4 Sheets rice paper

INSTRUCTIONS

Pre-heat oven to 150deg.C. Whisk egg whites until stiff. Fold in the
other ingredients except the rice paper. Arrange the rice paper  sheets
on two baking trays and drop spoonsful of mixture onto sheets.  Only
allow a small amount of room between as the biscuits do not  spread
very much. Bake for about 20 minutes or until lightly browned  and
firm. Remove from oven and cool on wire racks. When cold, tear  away
the biscuits from the surrounding rice paper.  Converted by MC_Buster.
Per serving: 537 Calories (kcal); 0g Total Fat; (0% calories from
fat); 14g Protein; 123g Carbohydrate; 0mg Cholesterol; 268mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 8 Other Carbohydrates  Converted by MM_Buster v2.0n.

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“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1754
Calories From Fat: 1011
Total Fat: 120.9g
Cholesterol: 0mg
Sodium: 260.5mg
Potassium: 1199.9mg
Carbohydrates: 149g
Fiber: 12.4g
Sugar: 127.1g
Protein: 42.9g


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