Walnut Biscuits On Rice Paper

If the story of the fall reveals our own sin and guilt, it surely also reveals the amazing depths of God’s love and mercy. It was the Son of God who placed a sword at the entrance to the Garden of Eden. He did it not just to keep Adam out. He did it so that, at just the right time, he could walk through in our place, to satisfy God’s just wrath and make a way for us to enter back in, through the gate, to eat from the Tree of Life and live forever in the glorious presence of God.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		4qr	1	Servings

INGREDIENTS

4		Egg whites
60	g	Roughly chopped walnuts
2		Heaped teaspoons cornflour
125	g	Finely chopped walnuts
125	g	Brown sugar
4		Sheets rice paper

INSTRUCTIONS

Pre-heat oven to 150deg.C. Whisk egg whites until stiff. Fold in the
other ingredients except the rice paper. Arrange the rice paper  sheets
on two baking trays and drop spoonsful of mixture onto sheets.  Only
allow a small amount of room between as the biscuits do not  spread
very much. Bake for about 20 minutes or until lightly browned  and
firm. Remove from oven and cool on wire racks. When cold, tear  away
the biscuits from the surrounding rice paper.  Converted by MC_Buster.
Per serving: 537 Calories (kcal); 0g Total Fat; (0% calories from
fat); 14g Protein; 123g Carbohydrate; 0mg Cholesterol; 268mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 8 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1754 Calories From Fat: 1011 Total Fat: 120.9g Cholesterol: 0mg Sodium: 260.5mg Potassium: 1199.9mg Carbohydrates: 149g Fiber: 12.4g Sugar: 127.1g Protein: 42.9g