Walnut Bread (july,1997) In The Food Proceessor

It is...tempting to appoint someone who is theologically brilliant and agrees with the doctrinal position of the church. But we need to remember that Paul especially stresses character qualifications for elders (1 Tim. 3:1-7; Tit. 1:5-9). We need elders who are theologically faithful and who live out the gospel in their everyday lives. We must not sacrifice the latter simply because the former is present, for the words of elders must accord with a godly life.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breads	1	Servings

INGREDIENTS

2	c	Flour
2 1/2	c	Whole wheat flour
2	t	Yeast
1 1/2	c	Water
2	T	Powdered milk
1/4	c	Chopped walnuts
2	T	Dark brown sugar
1	T	Honey
2	T	Oil
2	t	Salt
		minutes.

INSTRUCTIONS

Dissolve yeast in water and flour. Let stand 10 minutes. ( in bowl of
food processor). Add brown sugar, honey, milk, salt and whole wheat
and process until it forms a ball. Add walnuts and process just to
blend. ( use the plastic blade) Turn dough onto a working surface and
knead 5 minutes. Place dough into an oiled bow, cover with plastic or
cloth and let rise in a warm place ( oven, off) for 1 hour. Knead
dough to expel air and place it in a loaf pan. Let stand covered 1/2
hour. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350
bake  NOTES : I was able to make this bread thanks to all the people on
the  web who sent me recipes.. Recipe by: Miriam Podcameni Posvolsky
Posted to Digest bread-bakers.v097.n054 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Aug 25, 1997

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2696 Calories From Fat: 464 Total Fat: 53.8g Cholesterol: 2.4mg Sodium: 4700.4mg Potassium: 902mg Carbohydrates: 482.3g Fiber: 19.3g Sugar: 47.8g Protein: 66.9g