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Octavius Winslow

Walnut Griddle Cakes With Orange Butter

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains, Vegetables June 1995 1 Servings

INGREDIENTS

1/2 c Unsalted butter, room
temperature 1
stick
1 T Grated orange peel
2 t Orange juice
3/4 c All purpose flour
3/4 c Whole wheat flour
2 T Brown sugar
1 3/4 t Baking powder
1/2 t Salt
2 1/4 cups low-fat milk, up to
1 Egg
1 Egg white
2 T Unsalted butter, melted 1/4
stick
2/3 c Chopped walnuts
Nonstick vegetable oil spray
Warm maple syrup

INSTRUCTIONS

2
FOR ORANGE BUTTER:  Mix all ingredients in small bowl; set aside.  FOR
GRIDDLE CAKES:  Sift first 5 ingredients into medium bowl. Whisk 2 cups
milk, egg, egg  white and butter in large bowl to blend. Whisk in dry
ingredients.  Thin with remaining 1/4 cup milk if too thick. Mix in
walnuts.  Preheat oven to 200F. Spray non-stick griddle or skillet with
oil  spray. Heat over medium heat. Working in batches, pour batter onto
griddle by scant 1/4 cupfuls. Cook until bubbles appear and bottoms  of
griddle cakes are golden, about 3 minutes. Turn and cook until  bottoms
are golden, about 2 minutes. Transfer to baking sheet. Keep  warm in
oven. Serve with orange butter and maple syrup.  Serves 4.  Bon Appetit
June 1995  Converted by MC_Buster.  Per serving: 1992 Calories (kcal);
168g Total Fat; (72% calories from  fat); 43g Protein; 98g
Carbohydrate; 497mg Cholesterol; 2058mg Sodium  Food Exchanges: 5
Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit;  32 Fat; 1 1/2 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7806
Calories From Fat: 2441
Total Fat: 281.4g
Cholesterol: 981.1mg
Sodium: 15059.6mg
Potassium: 19628.2mg
Carbohydrates: 902.1g
Fiber: 25.1g
Sugar: 727.3g
Protein: 449.1g


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