Warm Brie With Blueberry Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Appetizers, Cheese, Dips, Fruits | 8 | Servings | |
INGREDIENTS
| 12 | oz | Brie cheese |
| 1 | c | Blueberries |
| 2 | T | Onion, chopped |
| 1 1/2 | t | Fresh gingerroot, grated |
| 1/4 | c | Brown sugar, packed |
| 2 | T | Cider vinegar |
| 1 1/2 | t | Cornstarch |
| 1/8 | t | Salt |
| 1 | 3" cinnamon stick |
INSTRUCTIONS
In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cover. Refrigerate 30-45 minutes or until completely cooled. Heat oven to 350~. Place cheese on ungreased ookie sheet. Bake at 350~ for 10-12 minutes or until softened. Place on serving plate. Top with cold chutney. Serve as spread for crackers. MICROWAVE: Place cheese on micro-safe serving plate. Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until wrm, rotating plate 1/4 turn once halfway through cooking. Top with cold chutney. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 183
Calories From Fat: 104
Total Fat: 11.8g
Cholesterol: 42.5mg
Sodium: 306.3mg
Potassium: 96.4mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 8.8g
Protein: 9g