| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Sugar, to taste |
| 3 | T | Cornstarch |
| 1/4 | t | Salt |
| 3 | Egg yolks | |
| 2 | c | Milk |
| 6 | oz | Dark sweet chocolate |
| melted good quality | ||
| 1/2 | t | Vanilla |
| Whipped cream | ||
| Chocolate shavings | ||
| Cigarette cookies to garnish |
INSTRUCTIONS
In a saucepan combine the sugar, cornstarch, salt, egg yolks and whisk the mixture until combined. Whisk in the milk, bring the liquid to a boil over moderate heat. Continue to simmer and whisk until thickened-about 1 minute. Pour the mixture into a bowl and whisk in the melted chocolate and vanilla. Divide the pudding among 4 stemmed glasses and garnish with the whipped cream and chocolate shavings. Serve garnished or accompanied by cookies. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6554 Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 380
Calories From Fat: 155
Total Fat: 18.7g
Cholesterol: 148.7mg
Sodium: 214.3mg
Potassium: 187mg
Carbohydrates: 51.4g
Fiber: 2.6g
Sugar: 18.8g
Protein: 7.9g