We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Do you have an addiction? Is there anything that you believe you “really need?” Is there anything that you could not imagine losing for a few weeks? Do you plan your life around the ability to get or use something? Is there any behavior, habit or unhealthy desire that you can’t stop? Are other areas of your life suffering (family, friends, career, finances, health) because of a certain behavior? Is a certain behavior preventing you from growing in Christ? Do thoughts of a certain item or action or person consume you more and bring more pleasure than thoughts about God? Is there anything that is wasting your money and time? Is there anything in your life that you keep hidden from others? Is there anything in your life that leaves you anxious, guilty or empty, but yet you still desire more of it? Is there anything that is mastering you? When you are grumpy, depressed, scared, bored, stressed or irritable, where is the first place you turn? What or whom do you trust for comfort and protection, adventure and satisfaction, purpose and pleasure? Not all the things we can be addicted to are necessarily evil, but if God is not on the top of the food chain you have an addiction. You are worshiping and idol.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Warm Chocolate Cakes-martha Stewart Living

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes, Chocolate, Desserts	6	Minicakes

INGREDIENTS

14	oz	Best-quality bittersweet
		chocolate
6	T	Heavy cream
6	T	Unsalted butter, plus more
		for tins
5		Eggs, separated
10	T	Sugar
1/2	t	Vanilla
3/4	c	Ground almonds
		Confectioners' sugar, for
		dusting opt.

INSTRUCTIONS

To make ganache, chop 2 oz of the chocolate into small pieces and
place in small bowl. Pour cream into a small saucepan and heat until
bubbles appear around edge. Pour hot cream over chocolate, let stand
several minutes, and stir until smooth. Pour ganache into 6 squares  of
a plastic ice-cube tray. Freeze until solid. Butter six 3-inch  metal
baking rings and place on a parchment-lined baking sheet; set  aside.
Melt butter and remaining 12 oz chocolate in a heatproof bowl  over
simmering water. Stir until smooth. Let cool slightly.  Meanwhile,
combine egg yolks, 6 tablespoons of the sugar, and the  vanilla in bowl
of an electric mixer. Beat until thick and pale  yellow, 5 to 8
minutes. Add chocolate butter mixture and thoroughly  combine. Fold in
ground almonds. In a separate bowl, beat remaining 4  tablespoons sugar
with the egg whites until stiff. Fold into egg  yolk-chocolate mixture.
Spoon about 3 T of batter into each ring.  Remove frozen ganache cubes
from freezer; you may need to dip the  bottom of the ice tray in hot
water to get them out. Place a cube in  the center of each ring. Spoon
remaining batter into rings, being  careful to keep ganache cubes in
center and cover them completely.  Freeze filled molds until solid,
about 1 hour. Heat oven to 375'.  Take baking sheet from a freezer.
Wrap any cakes to be saved and  replace in freezer; leave the rest on
sheet. Bake for 20 to 25  minutes. Remove from oven and let cool 5 to
10 minutes. To unmold,  cover one hand with a clean dish towel and pick
cake up on a spatula  with the other. Invert cake into hand, pull off
ring, then invert  again onto a plate and dust with confectioners'
sugar, if desired.  Serve immediately.  Martha Stewart Living/Feb. &
March/94 Scanned & fixed by Di and Gary  Posted to MM-Recipes Digest V4
#033 by John Merkel  <jmerk@doitnow.com> on Jan 31, 1997.

A Message from our Provider:

“Either Jesus pays or you do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 597 Calories From Fat: 306 Total Fat: 35.7g Cholesterol: 206.1mg Sodium: 201.3mg Potassium: 197.9mg Carbohydrates: 63g Fiber: 3g Sugar: 46.4g Protein: 12.3g