| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Fish, Sauces | 6 | Servings | |
INGREDIENTS
| 5 | T | Olive oil |
| 2 | Cucumbers, halved seeded | |
| And sliced thin, peeled if | ||
| Thick skinned), Thick skinned | ||
| 1 | Medium red onion, halved | |
| And sliced thin | ||
| Salt and ground black pepper | ||
| 2 | T | Red wine vinegar |
| 2 | T | Chopped fresh mint |
INSTRUCTIONS
Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute until lightly colored, about 2 minutes. Add onion and salt and pepper to taste; saute until vegetables just turn translucent, about 2 minutes longer. Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil. Check seasonings and serve.
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Nutrition (calculated from recipe ingredients)
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Calories: 149
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 0mg
Sodium: 45.2mg
Potassium: 20.3mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 0g
Protein: <1g