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CATEGORY CUISINE TAG YIELD
Grains November 19 1 Servings

INGREDIENTS

2 lb Green beans, trimmed and
halved
2 T Cider vinegar
1/3 c Olive oil
2 t Dill seeds
1/4 c Chopped fresh dill

INSTRUCTIONS

In a steamer set over boiling water steam the beans, covered, for 6  to
8 minutes, or until they are just tender. While the beans are
steaming, in a blender blend together the vinegar, the oil, the dill
seeds, the chopped dill, and salt and pepper to taste. Transfer the
beans to a serving bowl and toss them with the dressing.  Serves 8.
Gourmet November 1993  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 877
Calories From Fat: 674
Total Fat: 76.5g
Cholesterol: 0mg
Sodium: 47.7mg
Potassium: 1444.2mg
Carbohydrates: 48.1g
Fiber: 25.3g
Sugar: 12g
Protein: 14.6g


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