| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Danish | Fish | 4 | Servings |
INGREDIENTS
| 4 | Salted Herring | |
| 2 | Potatos | |
| 2 | Red Onions | |
| 3 | Cream | |
| 2 | T | Breadcrumbs |
| 50 | g | Butter |
| Ground Pepper |
INSTRUCTIONS
Rinse the herrings in cold water and cut the tails. Peel potatos and cut in thin slices. Peel onions and cut in thin slices as well. Take a heat-resistent dish and put in a layer of potatos. Then a layer of herrings. Start with potatos and end with potatos. Put pepper on every layer. Put in the cream till appr. 1 inch from the top. Put on the breadcrumbs and spread little lumps of butter on top. Put in a warm - 200 celsius - oven for about 40 minutes until the top is brown. Serve with icecold Aquavit. That's a very strong Danish liquor. From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt, Culinaire Boekerij, Ede Holland. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 92
Total Fat: 10.4g
Cholesterol: 26.9mg
Sodium: 27.8mg
Potassium: 12.3mg
Carbohydrates: 7.3g
Fiber: 1.2g
Sugar: <1g
Protein: 1.2g