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CATEGORY CUISINE TAG YIELD
Dairy Italian Jaw, Sandwiches 6 Servings

INGREDIENTS

1 Loaf, 8 ounces Italian or
French Bread
1/4 c Butter
12 oz Fresh white mushrooms
Thickly sliced
4 oz Fresh shiitake mushrooms
Trimmed and sliced
1 t Minced garlic
1/2 t Salt
1/4 t Ground black pepper
4 oz Sliced baked ham
1 Jar, 7 oz roasted red
Peppers, drained and patted
Dry
4 oz Provolone cheese, thinly
Sliced

INSTRUCTIONS

Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each
half, leaving 1/2 inch thick shells. In large skillet, melt butter;
add mushrooms, garlic, salt and black pepper. Cook about 6 to 8
minutes, stirring frequently, until mushrooms are tender and liquid
evaporates; set aside. Arrange ham in bottom half of bread shell; top
with mushroom mixture, red peppers and cheese, cutting to fit shell  if
necessary. Cover with remaining shell. Place bread on baking  sheet;
cover loosely with foil tent. Bake about 7 minutes, until  cheese
melts. Cut into serving-size pieces; serve with a knife and  fork.
typed by jessann :) Posted to MM-Recipes Digest V3 #336  From: jessann
doe <jessann@texas.net>  Date: Sat, 07 Dec 1996 13:56:27 -0600

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 505
Calories From Fat: 169
Total Fat: 19.2g
Cholesterol: 33.4mg
Sodium: 934.8mg
Potassium: 633.7mg
Carbohydrates: 69.6g
Fiber: 5.4g
Sugar: 11.2g
Protein: 17.8g


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