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CATEGORY CUISINE TAG YIELD
Grains, Dairy French 4 Servings

INGREDIENTS

6 oz Frisee salad, washed spun
dry to yield 6 to 7 cups
may substitute curly
endive
4 Red bell peppers, roasted
peeled then seeded
julienned
1/2 c Black nyon olives, may
substitute nicoise
2 Goat cheese, either crotin
de chavignol or coach
farm
disks
4 Crusty french bread, 1inch
thick
4 T Extra virgin olive oil
2 T Red wine vinegar
Salt and pepper to taste

INSTRUCTIONS

Preheat broiler.  In a large mixing bowl, place frisee, peppers and
olives and set  aside. Split the cheeses across their equator and mash
each half into  a piece of bread. Place under broiler and cook until
blistered and  bubbling, about 1 to 2 minutes.  Meanwhile, toss salad
with oil and vinegar, salt and pepper and divide  among 4 plates. Place
1 piece of bread with cheese on top of each  salad and serve.  Yield: 4
servings  Notes: Recipes for #ME1A13 Copyright Mario Batali 1997. All
rights  reserved.  Recipe by: MEDITERRANEAN MARIO # ME1A13  Posted to
MC-Recipe Digest V1 #1023 by Sue <suechef@sover.net> on Jan  19, 1998

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 152
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 204.5mg
Potassium: 194.5mg
Carbohydrates: 24g
Fiber: 2.4g
Sugar: 6.5g
Protein: 3.2g


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