0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Sami Jash01 4 Servings

INGREDIENTS

1/4 c Fruity olive oil
1 T Whole yellow mustard seeds
1/2 c Minced onion
2 t Minced garlic
1/4 c White balsamic vinegar
1/2 c Peeled, diced tart sweet
apple such as
Gala
Salt, to taste
Freshly-ground black pepper
to taste
1 lb Young tender mustard greens
tough stems removed
1/4 lb Pancetta, thinly sliced
and lightly browned
3 oz Stilton cheese, crumbled

INSTRUCTIONS

Add oil and mustard seeds to a nonstick skillet over moderate heat  and
cook until mustard seeds begin to pop (cover if necessary). Add  the
onion and garlic and cook until soft but not brown. Stir in the
vinegar and apple and season to taste with salt and pepper. Pour over
mustard greens and toss with pancetta and Stilton. Serve immediately.
This recipe yields 4 servings.  Recipe Source: THE JOHN ASH SHOW with
John Ash From the TV FOOD  NETWORK - (Show # JA-9778 broadcast
03-02-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  03-18-1997  Recipe by: John Ash  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 104
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 75.4mg
Potassium: 222mg
Carbohydrates: 25.2g
Fiber: 1.7g
Sugar: 21.5g
Protein: 1.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?