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CATEGORY CUISINE TAG YIELD
Fruits, Grains California Desserts, Fruits 4 Servings

INGREDIENTS

2 T Butter or margarine
2 T Maple syrup
1 Apple, cored thinly
Sliced
1 Firm, ripe pear cored
Thinly sliced
1/3 c Raisins or currants
1/3 c Walnuts or pecans
Chopped
1 ds Ground cinnamon
1 ds Nutmeg
2 T Water
2 T Brandy

INSTRUCTIONS

Melt butter in a saute pan or large skillet. Stir in maple syrup and
adjust to taste. Add remaining ingredients. Cook over medium heat and
stir until fruits are tender.    Timesaver Tip: Ingredients can be
prepared ahead; rub apple and pear  slices with lemon juice to prevent
browning.  Recipe By     : the California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: <1mg
Sodium: 54.6mg
Potassium: 111.1mg
Carbohydrates: 11.6g
Fiber: 1.3g
Sugar: 6.8g
Protein: <1g


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