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CATEGORY CUISINE TAG YIELD
Salads 1 Servings

INGREDIENTS

4 thick bacon
1 Red onion, sliced
2 T Cider vinegar
2 t Dijon mustard
1 t Sugar
Salt and pepper
10 oz Fresh spinach, rinsed
patted dry & torn in
bite-size pieces
1 Macintosh apple, cored &
sliced thin

INSTRUCTIONS

In a skillet set over moderate heat cook the bacon until it is crisp.
Transfer the bacon to a plate lined with paper towel and let it  drain.
Pour off all but 2 tablespoons fat from the skillet.  Add the onion to
the skillet and cook it, stirring occasionally, for 3  minutes, or
until it is wilted. Add the vinegar, mustard, sugar and  salt and
pepper to taste and bring the mixture to a boil, stirring.  In a
serving bowl combine the spinach and apple. Add the hot dressing  and
toss to combine and serve.  Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved  Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6523  Posted
to MC-Recipe Digest V1 #483 by 4paws@netrax.net  (Shermeyer-Gail) on
Feb 12, 1997.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 126
Calories From Fat: 24
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 1039.6mg
Potassium: 891mg
Carbohydrates: 18.7g
Fiber: 10.8g
Sugar: 5.8g
Protein: 11.8g


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