Warm Venison And Herb Salad

The law of God had a definite function in the history of redemption. It still has a function, but it is not the same function as it had in Israel’s experience. The law that worked wrath in Israel’s conscience has been fully silenced and does not work, in any sense, either wrath or blessing in the Christian. The law of God can neither curse nor bless a Christian. It cannot curse a Christian because Christ has endured every curse the law threatened, and it cannot bless a Christian because even with a new heart, the child of God cannot earn the blessing that is the reward for perfect obedience. However, just as Christ endured every curse the law threatened, he also earned every blessing the law promised. If you read the law and feel guilt and despair, you do not understand justification, and if you read the law and feel good about your progress in sanctification, you are a deceived, self-righteous hypocrite.

John Reisinger

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			4	Servings

INGREDIENTS

1		500 gram pac venison mince
1		Onion, very finely chopped
		Salt and freshly ground
		black pepper
2	T	Plain flour
1	T	Oil
1		120 gram pac mixed herb
		salad
250	g	Baby new potatoes, cooked
		8oz
1		Red pepper, deseeded and
		diced
3	T	Reduced calorie mayonnaise
1	T	Wine vinegar
1	t	Wholegrain mustard
2	T	Milk
2	T	Freshly chopped chives

INSTRUCTIONS

Place the mince in a bowl with the onion and seasoning to taste. Mix
well and shape into walnut-size balls using well floured hands.  Heat
the oil in a frying pan, add the venison balls and cook for 10-12
minutes, turning occasionally until evenly golden and cooked through.
Arrange the salad leaves on a serving plate and arrange the potatoes,
pepper and venison balls on top.  Blend together the dressing
ingredients and drizzle over just before  serving.  Converted by
MC_Buster.  NOTES : An attractive unusual and delicious recipe ideal as
a first  or main course.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 160 Calories From Fat: 121 Total Fat: 13.7g Cholesterol: 4.4mg Sodium: 251.9mg Potassium: 56.3mg Carbohydrates: 8.6g Fiber: <1g Sugar: 1.2g Protein: 1.2g