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CATEGORY CUISINE TAG YIELD
Grains, Dairy 4 Servings

INGREDIENTS

1 500 gram pac venison mince
1 Onion, very finely chopped
Salt and freshly ground
black pepper
2 T Plain flour
1 T Oil
1 120 gram pac mixed herb
salad
250 g Baby new potatoes, cooked
8oz
1 Red pepper, deseeded and
diced
3 T Reduced calorie mayonnaise
1 T Wine vinegar
1 t Wholegrain mustard
2 T Milk
2 T Freshly chopped chives

INSTRUCTIONS

Place the mince in a bowl with the onion and seasoning to taste. Mix
well and shape into walnut-size balls using well floured hands.  Heat
the oil in a frying pan, add the venison balls and cook for 10-12
minutes, turning occasionally until evenly golden and cooked through.
Arrange the salad leaves on a serving plate and arrange the potatoes,
pepper and venison balls on top.  Blend together the dressing
ingredients and drizzle over just before  serving.  Converted by
MC_Buster.  NOTES : An attractive unusual and delicious recipe ideal as
a first  or main course.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 160
Calories From Fat: 121
Total Fat: 13.7g
Cholesterol: 4.4mg
Sodium: 251.9mg
Potassium: 56.3mg
Carbohydrates: 8.6g
Fiber: <1g
Sugar: 1.2g
Protein: 1.2g


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