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CATEGORY CUISINE TAG YIELD
British Alcohol, Beverages, British, Ethnic 20 Servings

INGREDIENTS

1 c Sugar
4 Cinnamon sticks
3 Lemon slices
1/2 c Water
2 c Pineapple juice
2 c Orange juice
6 c Dry red wine
1/2 c Lemon juice
1 c Dry sherry
2 Lemons, sliced.

INSTRUCTIONS

Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon
sticks and those lemon slices.  Heat, but no not boil the punch
ingredients  Combine with the syrup mixture, garnish with the lemon
slices, and  serve hot.  Source:  The Williamsburg Cookbook Typed by
Dale/Gail Shipp

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.3mg
Potassium: 128.3mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 15.9g
Protein: <1g


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