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Jerry Bridges

    • Watercress Salad With Currants And Walnuts

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains Sami Veg01 1 Servings

    INGREDIENTS

    1 Medium-sized head butter
    lettuce
    OR a similar soft-leaf
    variety
    1 Bunc fresh watercress
    1 Perfect scallions, 1 to 2
    or about 6 chives
    A handful of currants
    2 Handfuls minced walnuts
    lightly toasted
    2 T Extra-virgin olive oil or
    walnut oil up to 3
    1 t Balsamic vinegar
    Salt and pepper to taste

    INSTRUCTIONS

    Preparation time: Less than 15 minutes Yield: 3 or 4 servings  This is
a subtle and elegant salad with small touches of scallions,  walnuts,
and currants. Balsamic vinegar is the first choice to use  here, but
champagne or raspberry vinegar will be just as effective.  If you clean
and dry the greens ahead of time, the salad will take  just minutes to
prepare. Wrap the cleaned greens in paper towels, then  refrigerate in
a plastic bag until use.    Clean, thoroughly dry, and chill the
greens. Tear into bite-sized  pieces, and place them in a salad bowl.
2) Finely mince the scallions  or chives. Add them to the greens, along
with the currants and  walnuts. 3) Drizzle in the oil and toss well.
Then sprinkle in the  vinegar and a little salt and pepper. Toss again,
and serve  immediately. www.molliekatzen.com 2/99  Recipe by: Adapted
from "Still Life with Menu Cookbook"  Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Jesus: so far ahead of his time that we’re still no closer to catching up”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 18
    Calories From Fat: 1
    Total Fat: <1g
    Cholesterol: 0mg
    Sodium: 23.8mg
    Potassium: 178.9mg
    Carbohydrates: 3.5g
    Fiber: 1.2g
    Sugar: 1.5g
    Protein: 1.3g


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