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CATEGORY CUISINE TAG YIELD
Grains July 1995 1 Servings

INGREDIENTS

2 T Mayonnaise
1 T Plain yogurt
1 t Anchovy paste, or to taste
1 1/2 t White-wine vinegar, or to
taste
1 Scallion, minced
2 t Minced fresh tarragon leaves
1 T Minced fresh chives
1 T Minced fresh parsley leaves
1 Watercress, coarse stems
discarded rinsed
and spun dry
1/2 Cucumber, peeled seeded
and
chopped
1 c Vine-ripened cherry
tomatoes halved if large

INSTRUCTIONS

In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar,
scallion, herbs, and salt and pepper to taste.  Divide watercress,
cucumber, and tomatoes between 2 plates and spoon  dressing over
salads.  Serves 2.  Gourmet July 1995  Converted by MC_Buster.  Per
serving: 250 Calories (kcal); 25g Total Fat; (83% calories from  fat);
4g Protein; 7g Carbohydrate; 12mg Cholesterol; 183mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2  Fat;
0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 338
Calories From Fat: 117
Total Fat: 13.4g
Cholesterol: 8.6mg
Sodium: 1593.1mg
Potassium: 2211.8mg
Carbohydrates: 48.6g
Fiber: 16.2g
Sugar: 20.1g
Protein: 16.9g


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