| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | July 1995 | 1 | Servings | |
INGREDIENTS
| 2 | T | Mayonnaise |
| 1 | T | Plain yogurt |
| 1 | t | Anchovy paste, or to taste |
| 1 1/2 | t | White-wine vinegar, or to |
| taste | ||
| 1 | Scallion, minced | |
| 2 | t | Minced fresh tarragon leaves |
| 1 | T | Minced fresh chives |
| 1 | T | Minced fresh parsley leaves |
| 1 | Watercress, coarse stems | |
| discarded rinsed | ||
| and spun dry | ||
| 1/2 | Cucumber, peeled seeded | |
| and | ||
| chopped | ||
| 1 | c | Vine-ripened cherry |
| tomatoes halved if large |
INSTRUCTIONS
In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar, scallion, herbs, and salt and pepper to taste. Divide watercress, cucumber, and tomatoes between 2 plates and spoon dressing over salads. Serves 2. Gourmet July 1995 Converted by MC_Buster. Per serving: 250 Calories (kcal); 25g Total Fat; (83% calories from fat); 4g Protein; 7g Carbohydrate; 12mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Have you kept your promise to God?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 338
Calories From Fat: 117
Total Fat: 13.4g
Cholesterol: 8.6mg
Sodium: 1593.1mg
Potassium: 2211.8mg
Carbohydrates: 48.6g
Fiber: 16.2g
Sugar: 20.1g
Protein: 16.9g