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Bob Kauflin

Watercress, Endive Salad (mf)

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CATEGORY CUISINE TAG YIELD
Side-sal 4 Servings

INGREDIENTS

2 Watercress
4 Endive
1/2 c Vinaigrette

INSTRUCTIONS

Chop and remove stems from watercress. Cut endive into cross pieces.
Toss the two together and dress with mustard vinaigrette.  Yield: 4
servings  Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97  Recipe by:
COOKING MONDAY TO FRIDAY SHOW #MF6603 Posted to MC-Recipe  Digest V1
#668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

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