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Salad 4 Servings

INGREDIENTS

1/2 c Extra-virgin olive oil
2 Cloves, large garlic
minced
1 t Fresh minced rosemary
1 t Fresh minced tarragon
1 t Fresh minced thyme
2 t Fresh minced basil
if using dried spices
cut
amounts in half
1 T Dijon style mustard
1 Bunch watercress, rinsed
stemmed about 2 cups
2 c Fresh button mushrooms, very
thinly sliced
1 Head endive, separated
1 T Caribe, N.M. red chile
2 1/2 T Fresh lime juice

INSTRUCTIONS

Combine oil, garlic, herbs and mustard and let stand at least 30
minutes (or longer) at room temperature while you prepare the salad
ingredients. Arrange watercress, endive & mushrooms in a wooden or
glass bowl; refrigerate until cold. To serve, sprinkle with caribe,
then add dressing and lace with lime juice. Toss and serve. Makes 4
servings.  From the <Hotter Than Hell!>, by Jane Butel, ISBN
0-89586-646-3  (0-89586-542-4 paperback).  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 123
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 14.7mg
Sodium: 486.4mg
Potassium: 308mg
Carbohydrates: 16.1g
Fiber: 2.4g
Sugar: 2.4g
Protein: 6g


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