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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cyberealm 12 Servings

INGREDIENTS

4 Squares Bakers' unsweetened
chocolate
1/2 c Water
1 3/4 c Sugar, divided
1 2/3 c Flour
1 t Baking soda
1/4 t Salt
1/2 c 1 stick butter softened
3 Eggs
3/4 c Cmilk
1 t Vanilla
1 c Chopped Diamond walnuts
4 Squares Bakers' Unsweetened
chocolate
2 T Margarine or butter
4 c Confectioners sugar
1/2 c Milk
1 t Vanilla
2 cups frosting.

INSTRUCTIONS

For the Cake:  Heat oven to 350F. Microwave chocolate, water and 1/2
cup of the  sugar in a microwave-safe bowl on high 1-2 minutes or until
chocolate  is almost melted, stirring halfway through the heating time.
Remove  and stir until completely melted. Cool to lukewarm. Mix flour,
baking  soda and salt; set aside. Beat margarine or butter and the
remaining  sugar in a large bowl until light and fluffy. One at a time,
add  eggs, beating well after each addition. Add flour mixture
alternately  with milk, beating after each addition until smooth. Stir
in  chocolate mixture and vanilla. Pour into 2 greased and floured 9
inch  round layer pans. Bake for 30-35 minutes or until cake springs
back  to the touch. Cool in pans 10 minutes. Remove from pans to cool
on a  wire rack. Frost and sprinkle walnuts around the top edge of the
cake.  For the Frosting:  Microwave the chocolate and margarine or
butter in a large  microwavesafe bowl on high for 1-2 minutes or until
margarine is  melted. Stir chocolate until completely melted. Stir in
confectioners  sugar, milk and vanilla and blend until smooth. Let
stand, if  necessary, until of spreading consistency, stirring
occasionally.  Spread quickly. (Add an additional 2-3 tsps. of milk if
frosting  becomes too thick) Makes about  Source:  Holiday Desserts
From Jello, Baker's and Diamond Typed for  you by: Linda Fields,
Cyberealm BBS Watertown NY 1993 315-785-8098 or  786-1120  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

A Message from our Provider:

“Do you want to know the master planner? God!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 376
Calories From Fat: 143
Total Fat: 16.8g
Cholesterol: 67.9mg
Sodium: 194.8mg
Potassium: 54.6mg
Carbohydrates: 55.1g
Fiber: 1.6g
Sugar: 29.8g
Protein: 4.6g


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