0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Toronto Dkuhnen msn, Restaurants, Salads 2 Servings

INGREDIENTS

3 T Balsamic vinegar
1 T Olive oil
pn Dried basil, oregano
pn Rosemary, thyme
1/2 t Chopped garlic
Lettuce, 2 leaves each of
Red, baby red oak boston
And green leaf lettuce
Radicchio, belgian endive
1 T Olive oil
1 t Chopped garlic
1/2 c Sliced black olives
1/4 c Sun-dried tomatoes in very
Thin strips
1 Goat cheese, 3oz/90g

INSTRUCTIONS

Combine ingredients for dressing one day ahead.  Reserve.  Arrange
greens on two small salad plates with smallest leaves on top.  Put  oil
and garlic in small non-stick pan with olives and sun-dried  tomatoes.
Heat on medium-high until sizzling.  Pour reserved dressing  into same
pan. When sizzling lessens, quickly add cheese. Cook 1  minute, turn
and cook other side 1 minute.  Lift out goat cheese.  Place in centre
of each plate. Pour contents of pan around goat  cheese. From The
Wellington Bistro, 111 Wellington St. W., 5th floor,  Toronto, Ontario.
Posted to MM-Recipes Digest V3 #282  Date: Mon, 14 Oct 96 20:53:04 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 203
Calories From Fat: 151
Total Fat: 17.3g
Cholesterol: 0mg
Sodium: 318.1mg
Potassium: 308.2mg
Carbohydrates: 11.4g
Fiber: 2.3g
Sugar: 6.7g
Protein: 1.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?