Welsh Lamb Chops (welsh)

The writer has met many people who profess to be Christians, but whose daily lives differ in nothing from thousands of non-professors all around them. They are rarely, if ever, found at the prayer-meeting, they have no Family Worship, they seldom read the Scriptures, they will not talk with you about the things of God, their walk is thoroughly worldly; and yet they are quite sure they are bound for heaven! Inquire into the ground of their confidence, and they will tell you that so many years ago they accepted Christ as their Savior, and 'once saved always saved' is now their comfort. There are thousands of such people on earth today, who are nevertheless, on the Broad Road, that leadeth to destruction, treading it with a false peace in their hearts and a vain profession on their lips.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats	Welsh	Lamb, Meat	4	Servings

INGREDIENTS

4	pt	Vinegar
		1 tb sugar
		2 ts chopped mint

INSTRUCTIONS

GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it
crisp. Place in a meat tin and sprinkle with salt and pepper and
thyme. Bake in a hot oven, allowing 20 minutes per Ib. and 20 minutes
cver. Begin at 425/F. or Mark 7 and reduce to 400/F. or Mark 6 after
30 minutes. The Sauce: Dissolve the sugar in the minimum of water and
add with the mint to the vinegar. Serve the lamb chops with new
potatoes, peas and mint sauce. Posted to MM-Recipes Digest V4 #253 by
"ray.watson" <ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.

A Message from our Provider:

“How about a private meeting with God? Pray!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 94 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 38.7mg Potassium: 191.8mg Carbohydrates: 1.9g Fiber: <1g Sugar: <1g Protein: <1g