West Bend Cracked Wheat Bread [abm]
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Abm, Breads, Jw | 1 | 1/2lb loaf | ||
INGREDIENTS
| 1 | c | Plus 2 tbsp water [80 deg] |
| 1 3/4 | c | All purpose flour |
| 1 | c | Whole wheat flour |
| 1/2 | c | Cracked wheat cereal |
| 2 | T | Brown sugar, packed |
| 1 1/2 | t | Salt |
| 1 | T | Butter or marg |
| 2 | t | Active dry yeast |
INSTRUCTIONS
Add water to the pan. Add flours, cereal, sugar and salt to the pan. Level dry ingredients. Place a piece of butter in each corner. Make a well and add yeast. Program for "whole wheat". From the West Bend ABM manual. Posted by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com> on Dec 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1482
Calories From Fat: 133
Total Fat: 15.3g
Cholesterol: 1.7mg
Sodium: 3596.1mg
Potassium: 484.6mg
Carbohydrates: 292.7g
Fiber: 11.4g
Sugar: 27.6g
Protein: 38.8g