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CATEGORY CUISINE TAG YIELD
Grains, Dairy Abm, Breads, Jw, Nuts 1 1/2lb loaf

INGREDIENTS

1 c Plus 2tbsp Evaporated milk
1/2 c Canned pumpkin
3 c All purpose flour
1/4 c Whole wheat flour
1/2 c Ground nuts, your choice
2 T Brown sugar
3 t Pumpkin pie spice
1 1/2 t Salt
2 T Butter or marg
2 t Active dry yeast

INSTRUCTIONS

Add milk and pumpkin to the pan. Add flours, nuts, sugar, spice and
salt to the pan. Level dry ingredients. Place a 1/2 tb butter in each
corner. Make a well and add the yeast. Program for basic.  From the
West Bend ABM manual. Posted by Jim Weller. Posted to  Bakery-Shoppe
Digest V1 #453 by Jim Weller <jweller@ssimicro.com> on  Dec 14, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2207
Calories From Fat: 414
Total Fat: 47.3g
Cholesterol: 76.5mg
Sodium: 4251.6mg
Potassium: 1604.3mg
Carbohydrates: 379.2g
Fiber: 17.4g
Sugar: 57.5g
Protein: 64.1g


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