| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 3/4 | c | Whole wheat flour |
| 2 1/2 | c | Bread flour |
| 1 | t | Salt |
| 2 | T | Honey |
| 2 | T | Butter |
| 1 | Egg | |
| 1 | c | Warm Water, PLUS |
| 1 | T | Warm water |
INSTRUCTIONS
I just made this bread using peanut oil instead of butter and it probably is one of the best breads I've made. It had good flavor and great texture. It sliced very well and didn't fall apart like the bread can sometimes. From: tessi!dad.MENTOR.COM!garryt (Garry Thompson) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK, Loafing It
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Nutrition (calculated from recipe ingredients)
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Calories: 1980
Calories From Fat: 301
Total Fat: 34.4g
Cholesterol: 247.1mg
Sodium: 2417.6mg
Potassium: 543.5mg
Carbohydrates: 354.9g
Fiber: 10.8g
Sugar: 36g
Protein: 57.4g