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CATEGORY CUISINE TAG YIELD
Grains Nuts, Popcorn, Snacks 10 Servings

INGREDIENTS

6 c Popped popcorn
2 c Pretzel sticks
1 c Peanuts
1/4 c Margarine or butter, melted
3 c Wheat snack crackers
1/4 t Onion salt
1/4 t Garlic salt

INSTRUCTIONS

Mix popcorn, pretzels and peanuts in large bowl. Drizzle with
margarine. Stir in crackers. Sprinkle with onion salt and garlic  salt;
toss. Store in airtight container. Makes 10 cups. Posted to
recipelu-digest Volume 01 Number 655 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 323
Calories From Fat: 126
Total Fat: 14.7g
Cholesterol: <1mg
Sodium: 866.4mg
Potassium: 174.5mg
Carbohydrates: 41.9g
Fiber: 2.9g
Sugar: <1g
Protein: 8g


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