Wheat-flour Applesauce Doughnuts

It is important to note that that though most of the attack on believers seems to come through humans, we must see the devil as the ultimate force behind it all. It’s easy to get frustrated and even resentful toward others who oppose the cause of Christ, but they must not be seen as the primary cause or the primary enemy. People are only prisoners of war being used like puppets in the hands of Satan. People are to be loved as deceived as they may be. They are the mission field that needs to be set free from their bondage as they exist entombed in their false beliefs. Our enemy is not the liberal media or the gay community or the atheist or even the devil worshipper that lives down the street. Our enemy is the devil himself. We struggle not against flesh and blood (Eph. 6:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Jewish	Doughnuts	1	Servings

INGREDIENTS

4 1/2	c	Flour, unsifted
1/2	c	Wheat flour
4	t	Baking powder
1	t	Soda
2	t	Salt
1	t	Cinnamon
1	t	Nutmeg
1/4	t	Mace
1	c	Sugar
1/4	c	Shortening
3		Eggs
1	t	Vanilla
1	c	Applesauce
1/2	c	Buttermilk

INSTRUCTIONS

Measure flour and wheat flour, baking powder, soda, salt and spices
onto wax paper. Stir well to blend. Cream shortening, sugar,eggs and
vanilla throughly. Stir in applesauce and buttermilk, mixing well.  Add
blended dry ingredients, one cup at a time beating until smooth  after
each addition. Refrigerate dough for 2 hours.  Preheat oil to 375
degrees. Turn dough out onto a well floured board  with additional
flour for handling. Cut with floured 2 1/2-inch  cutter. Remove
centers.  (jar tops make good cutters) Fry doughnuts a  few at a time
about 1 minute on each side. Drain on paper towels.  Sprinkle with
sugar. Makes 4 to 4 1/2 dozen.  Recipe by: Marion Hunter, Lincoln,
Maine. Recipe By     : Maine's  Jubilee Cookbook--1969  Posted to
JEWISH-FOOD digest V96 #54  Date:         Thu, 17 Oct 96 07:41:36 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3918 Calories From Fat: 660 Total Fat: 73.9g Cholesterol: 591.6mg Sodium: 8222.3mg Potassium: 1277mg Carbohydrates: 720.4g Fiber: 21.5g Sugar: 231.8g Protein: 88.1g

Biblical church discipline is simple obedience to God and a simple confession that we need help. We cannot live the Christian life alone. Our purpose in church discipline is positive for the individual disciplined, for other Christians as they see the real danger of sin, for the health of the church as a whole, and for the corporate witness of the church to those outside. Most of all, our holiness is to reflect the holiness of God. It should mean something to be a member of the church, not for our pride’s sake but for God’s name’s sake. Biblical church discipline is a mark of a healthy church.

Mark Dever