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    • Whipped Cream Frosting With Raspberry Sauce (decadence Ca

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy Cakes, Sauces 6 Servings

    INGREDIENTS

    For Whipped Cream Frosting:
    1 pt Heavy whipping cream
    6 T Powdered sugar
    2 t Vanilla, or liqueur
    For Raspberry Sauce:
    10 oz Frozen raspberries in syrup
    1 T Cornstarch

    INSTRUCTIONS

    DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla
or liqueur. Spread over top of one layer cake. Serve with raspberry  or
fudge sauce.  Raspberry sauce: Thaw raspberries. Thicken by cooking
with the  cornstarch. Chill and serve over (or along side) cake with
whipped  cream.  Source: Recipes from Ghirardelli Chocolate Company of
San Francisco  From: Sallie Austin  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    A Message from our Provider:

    “Worry is the darkroom in which negatives can develop.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 371
    Calories From Fat: 259
    Total Fat: 29.4g
    Cholesterol: 108.7mg
    Sodium: 31.8mg
    Potassium: 104.2mg
    Carbohydrates: 27.1g
    Fiber: 1.6g
    Sugar: 22.1g
    Protein: 2g


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