Whiskey Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Alcohol, Cakes | 10 | Servings | |
INGREDIENTS
| 1 | Box Yellow Cake Mix | |
| 1 | Box Instant Vanilla Pudding | |
| 4 | Eggs | |
| 1 | c | Milk |
| 1 1/2 | oz | Whiskey |
| 1 | c | Walnuts |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1/2 | c | Whiskey |
INSTRUCTIONS
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make topping. Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ Pour some of the syrup mixture over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and brush remaining syrup on sides and top of cake.
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Nutrition (calculated from recipe ingredients)
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Calories: 542
Calories From Fat: 179
Total Fat: 20.7g
Cholesterol: 100.8mg
Sodium: 565.8mg
Potassium: 142.6mg
Carbohydrates: 75.3g
Fiber: 1.4g
Sugar: 53.5g
Protein: 7.1g