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CATEGORY CUISINE TAG YIELD
Meats Chinese Poultry 8 Servings

INGREDIENTS

1 4-5 pound chicken
4 c Water
1/4 lb Fresh mushrooms
4 T Soy sauce
1 T Sherry
1 t Salt

INSTRUCTIONS

Wipe chicken with a damp cloth and place in a heavy pan with cold
water. Bring to a boil over medium heat; then simmer, covered, 30
minutes. Pour off liquid, reserving it for stock. Stem fresh
mushrooms. Add to chicken, along with soy sauce, sherry and salt.
Simmer, covered, 1 hour, turning bird once or twice for even coloring.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 882.5mg
Potassium: 152.5mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 3g


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