| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Holiday, Stuffings | 1 | Servings |
INGREDIENTS
| 1/4 | c | 1/2 stick butter or |
| margarine | ||
| 1 1/2 | c | Uncooked wild rice, rinsed |
| 1/2 | c | Chopped celery |
| 5 1/2 | c | Water |
| 1 | 13-3/4 or 14-oz can | |
| chicken broth | ||
| 1 | Bay leaf | |
| 1 | t | Salt |
| 1 | t | Dried oregano leaves |
| 1/4 | t | Ground black pepper |
| 1 1/2 | c | Uncooked long-grain |
| white rice | ||
| 1 | c | Chopped, unpeeled red |
| apple | ||
| 1/2 | c | Chopped green onions |
INSTRUCTIONS
In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and celery. Saute until lightly browned. Add water, broth, bay leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes. Stir white rice into wild rice; cook, covered, until rice is tenderabout 20 minutes longer. Fold in appie and green onions. Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and bake at 325'F about 20 minutes or until apples are tender. MAKES ENOUGH FOR 12 TO 14 lb TURKEY Country Living Holidays/92 Scanned & fixed by Di Pahl & <gg> Posted to MM-Recipes Digest V4 #289 by "John Weber" <hdbrer@ibm.net> on Nov 04, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 2799
Calories From Fat: 1312
Total Fat: 148.4g
Cholesterol: 122mg
Sodium: 6709mg
Potassium: 3072mg
Carbohydrates: 314.3g
Fiber: 32.1g
Sugar: 47.2g
Protein: 67.1g