White Bean Salad With Grilled Shiitake, Shallots And Smok

Gratitude is a handmaiden of contentment. An ever-growing attitude of gratitude will certainly make us more content since we will be focusing more on what we do have, both spiritually and materially, than on what we do not have. But contentment is more than focusing on what we have. It is focusing on the fact that all we do have; we have by the grace of God. We do not deserve anything we have, materially or spiritually. It is all by His grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Dujour09	4	Servings

INGREDIENTS

1/2	lb	Cooked fresh cranberry beans
3		Shallots, diced small
1	t	Mustard
2	oz	Olive oil
8		Shiitake mushroom caps
4	oz	Smoked sturgeon, diced small
1		Sprig Italian parsley
		cleaned dried
		And chopped fine
1	T	Sherry vinegar

INSTRUCTIONS

Mix the cook beans with the shallots, the mustard and the olive oil,
make sure that the dressing just coats the beans but that it is not
runny. Season the shiitake caps and grill them, until tender. Mix 1/2
of the sturgeon with some of the bean salad and add the parsley, toss
well. Mound salad on plates and top with mushrooms and remaining
sturgeon. This recipe yields 4 servings.  Source: "CHEF DU JOUR - (Show
# DJ-9378) - from the TV FOOD NETWORK"  S(Formatted for MC5):
"07-31-1999 by Joe Comiskey -  joecomiskey@netzero.net"  Recipe by:
Remi Lauvand  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 437 Calories From Fat: 141 Total Fat: 15.9g Cholesterol: 22.7mg Sodium: 449.4mg Potassium: 1252.4mg Carbohydrates: 58.8g Fiber: 13.1g Sugar: 23.4g Protein: 19.5g