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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Hungarian Good stuff 8 Servings

INGREDIENTS

2 c Tomatillos, coarsely chopped
1/2 c Onion, chopped
1/2 c Cilantro or parsley, chopped
2 Pickled jalapeno pepper
chopped fresh is OK I
usually end up adding a
handful and some
serranos
too
1 Clove garlic, minced or 2
or 3…
1/2 t Lemon pepper
1/2 t Oregano leaves, dried
1/2 t Adobo seasoning or garlic
powder
3 T Lime juice
Be creative here – add
heat/peppers to suit
2 1/2 c Water
1 t Lemon pepper
1 t Cumin seed
4 Chicken breast halves
approx. 1 1/2 lb. skin
removed
1 t Olive oil
1 Clove garlic, minced
1 c Onion, chopped
2 9 oz. Green Giant Frozen
White Shoepeg Corn
thawed
1 c Yellow chiles, diced
hungarian caloro habs
orange or as close to
yellow but in a pinch
even canned green chiles
will do
1 t Cumin, ground
3 T Lime juice
2 15 oz. Northern Beans
undrained
1 c Tortilla chips, crushed
1 c Monterey jack cheese
shredded

INSTRUCTIONS

-
Combine all salsa ingredients in medium bowl; mix well. Refrigerate 30
minutes or more to blend the flavors. Meanwhile, in a large saucepan,
combine water, 1 teaspoon lemon pepper and cumin seed; bring to a
boil. Add chicken breasts. Reduce heat to low; cover and simmer 20 to
28 minutes or until chicken is fork tender and juices run clear.
Remove chicken from bones; cut into bite size pieces. Return chicken
to saucepan. Add olive oil to medium skillet and saute the onions and
garlic until tender, add to chicken mixture. Add the corn, chiles,
ground cumin and lime juice to the chicken mixture. Bring to a boil.
Add the beans; cook until throughly heated. To serve, place a handful
each of tortilla chips and cheese in a bowl; ladle hot chili over
cheese. Slop some of the salsa verde on top and stir it all up. Good
stuff!  Recipe by: Hobby Farmer  Posted to CHILE-HEADS DIGEST by Hobby
Farmer  <hobby.farmer@carrinter.net> on Mar 17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 639
Calories From Fat: 357
Total Fat: 39.9g
Cholesterol: 129.1mg
Sodium: 379.4mg
Potassium: 524.2mg
Carbohydrates: 29.8g
Fiber: 3.1g
Sugar: 2.9g
Protein: 40.4g


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