White Chocolate Macadamia Brownies With Hot Fudge Sauce

This is the title which Jesus used for His special representatives or delegates. From the wiser company of disciples He chose twelve, named the “apostles,” and sent them out to preach (Lk. 6:13; Mk. 3:14). Thus they were personally chosen, called and commissioned by Jesus Christ, and authorized to teach in His name. The New Testament evidence is clear that this group was small and unique. The word “apostle” was not a general word which could be applied to every Christian like the words “believer,” “saint” or “brother.” It was a special term reserved for the Twelve and for one or two others whom the risen Christ had personally appointed. There can, therefore, be no apostolic succession, other than a loyalty to the apostolic doctrine of the New Testament. The apostles had no successors. In the nature of the case no one could succeed them. They were unique.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Brownies, Chocolate	10	Servings

INGREDIENTS

1	c	Flour
1/4	t	Salt
2		Eggs room temperature
1/2	c	Sugar
7	oz	White chocolate chopped and
		melted
1		Stick butter melted
1	t	Vanilla
1	c	Macadamia nuts, toasted
		unsalted chopped
5	oz	White chocolate
		mg Cholesterol, 81mg Sodium

INSTRUCTIONS

Preheat over to 350F. Butter and flour 9x13 pan. Sift flour with salt
into bowl. Using electric mixer, beat eggs in large bowl until  frothy.
Add sugar 1 tablespoon at a time and beat until pale yellow  and slowly
dissolving ribbon forms when beaters are lifted. Gently  fold in melted
chocolate (mixture may lose volume). Add melted butter  and vanilla and
stir well (mixture may look crudled). Folk in flour.  Fold in nuts and
chopped chocolate. Pour batter into prepared pan.  Bake until toothpick
inserted in center comes out not quite clean,  about 25 minutes; do not
overbake. Cool in pan on rack, (Can be  prepared 1 day ahead. Store at
room temperature.) Cut brownies into  squares. Transfer to plates. Pour
sauce over and serve. SEE HOT FUDGE  SAUCE IN THIS COOKBOOK  Notes: No
need for comment...The title tells it all Per serving: 279  Calories;
14g Fat (41% calories from fat); 4g Protein; 40g  Carbohydrate;  Posted
to EAT-L Digest 07 Sep 96  From:    terry pogue
<tpogue@IDS2.IDSONLINE.COM>  Date:    Sun, 8 Sep 1996 22:42:05 +0100

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 359 Calories From Fat: 256 Total Fat: 29.6g Cholesterol: 86mg Sodium: 75.9mg Potassium: 82.8mg Carbohydrates: 21.5g Fiber: 1.5g Sugar: 10.7g Protein: 3.8g