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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 qt Heavy cream
1/2 lb White chocolate, cut into
small pieces
1/2 Sheet tray with melted
chocolate spread evenly
2 pt Fresh raspberries
1/2 c Granulated sugar
1/2 c Water
1 Lemon, Juice of
2 T Chiffonade of mint
1/2 c Whipped cream in a pastry
bag with a star tip
1/4 c Powder sugar in a hand
sifter
Chocolate shavings

INSTRUCTIONS

ESSENCE OF EMERIL SHOW #EE2290  For the mousse: In a saucepan, bring
the cream up to a simmer, add the  white chocolate and whisk completely
melted. Pour the mixture into an  electric mixing bowl. Refrigerate the
mixture until cold, about 1  hour.  For the coulis: Combine all the
ingredients in a sauce pot and reduce  the mixture by half, on high
heat. Puree the mixture with a hand-held  mixer. Refrigerate the coulis
until cool, about 30 minutes. Remove  the chilled mousse mixture from
the refrigerator. Using an electric  mixer, whip the mixture until
fully whipped and peaks form. To  assemble, make a puddle of the coulis
in the center of the plate.  Fill a chocolate nest with the mousse.
Pipe the whipped cream on the  side of the nest to anchor the nest to
the plate. Garnish with the  mint, powdered sugar and chocolate
shavings.  Yield: 4 servings  Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 21, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 4013
Calories From Fat: 3135
Total Fat: 356.7g
Cholesterol: 1304.2mg
Sodium: 435.7mg
Potassium: 1726.8mg
Carbohydrates: 205.4g
Fiber: 40.9g
Sugar: 129.9g
Protein: 27.4g


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