| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | Ripe plantains | |
| 4 | T | Unsalted butter |
| 6 | c | Hot cooked white rice |
INSTRUCTIONS
TOO HOT TAMALES SHOW #TH6187 Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the butter in a large skillet over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot. Yield: 6 servings for breakfast or as an accompaniment. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2131
Calories From Fat: 596
Total Fat: 67.5g
Cholesterol: 122.1mg
Sodium: 18.9mg
Potassium: 1111.8mg
Carbohydrates: 345.3g
Fiber: 9.4g
Sugar: 6.3g
Protein: 28.4g