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When you are forgotten or neglected or purposely set at naught, and you sting and hurt with the insult or the oversight, but your heart is happy, being counted worthy to suffer for Christ-that is dying to self. When your good is evil spoken of, when your wishes are crossed, your advice disregarded, your opinions ridiculed and you refuse to let anger rise in your heart, or even defend yourself, but take all in patient loving silence-that is dying to self. When you lovingly and patiently bear any disorder, any irregularity, or any annoyance, when you can stand face to face with waste, folly, extravagance, spiritual insensibility, and endure it as Jesus endured it-that is dying to self. When you are content with any food, any offering, any raiment, any climate, any society, any attitude, any interruption by the will of God-that is dying to self. When you never care to refer to yourself in conversation, or to record your own good works, or itch after commendation, when you can truly love to be unknown-that is dying to self. When you see your brother prosper and have his needs met and can honestly rejoice with him in spirit and feel no envy nor question God, while your own needs are far greater and in desperate circumstances-that is dying to self. When you can receive correction and reproof from one of less stature than yourself, can humbly submit inwardly as well as outwardly, finding no rebellion or resentment rising up within your heart-that is dying to self.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

White-cooked Chicken W/mushrooms And Peas

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Poultry	6	Servings

INGREDIENTS

1		Spring chicken
4	T	Cornstarch
1/4	c	Water
2		Egg whites
8	c	Water
1/2	lb	Fresh mushrooms
1	lb	Peas
1 1/2	c	Water
1/2	t	Salt
1	ds	Pepper
2	T	Cornstarch
1/4	c	Water
1	T	Soy sauce

INSTRUCTIONS

Skin and bone chicken; cut in 2-inch squares. Blend cornstarch and
cold water to a paste. Add egg whites and beat until smooth. Coat
chicken with mixture and let stand 10 minutes. Bring water to a boil.
Add coated chicken, one piece at a time (to maintain the boiling).
Cook, uncovered, 2 to 3 minutes. Then drain, discarding liquid. Rinse
chicken under cold running water and drain again. Stem mushrooms and
cut in two; shell peas. Bring the second quantity of water to a boil.
Add mushrooms and peas and cook, uncovered, 3 minutes. Add chicken
squares, salt and pepper. Simmer, covered, until chicken is done
(about 10 minutes). Blend remaining cornstarch and cold water to a
paste, then stir in to thicken. Stir in soy sauce and serve.  From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 104 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 397.3mg Potassium: 263.3mg Carbohydrates: 19.1g Fiber: 3.9g Sugar: 4.7g Protein: 6.5g