| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 6 | Servings |
INGREDIENTS
| 2 | lb | Pork |
| 1/2 | c | Sherry |
| 4 | c | Water |
| 1 | t | Salt |
| 1 | T | Sugar |
INSTRUCTIONS
Cut pork in 1-1/2 inch cubes. Place in a heavy pan with sherry, water and salt. Bring to a boil; then simmer, covered, until tender (about 1 hour). Add sugar and simmer 10 minutes more. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 642
Calories From Fat: 521
Total Fat: 57.7g
Cholesterol: 96mg
Sodium: 1356.7mg
Potassium: 307.3mg
Carbohydrates: 5.5g
Fiber: 0g
Sugar: 2.1g
Protein: 18.4g