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CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 6 Servings

INGREDIENTS

2 lb Pork
Water to cover
1 t Salt
2 Fresh ginger root

INSTRUCTIONS

Place pork in a heavy pan with water and bring to a boil. Add salt and
ginger root; then simmer, covered, until tender (about 1-1/2 hours).
Drain, reserving liquid for stock. Let pork cool, then refrigerate to
chill. Slice thin and serve cold with any dip for plain-cooked pork
(see recipes "Soy-Sesame Dip for Pork", "Soy-Mustard Dip for Pork",
"Chile-Soy Dip for Pork", or "Hoisin Dip for Pork").  From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 607
Calories From Fat: 521
Total Fat: 57.7g
Cholesterol: 96mg
Sodium: 1350.8mg
Potassium: 288.2mg
Carbohydrates: 1.9g
Fiber: 0g
Sugar: 0g
Protein: 18.4g


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